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logansrogueI am now munching down on what I like to call Eggs de Quiche. That is, your regular scrambled eggs with these things added:
- A handful of grated cheese
- Onion, finely chopped
- Ham, chopped into itty bitty cubes
- Tomato, chopped up
- A handful of freshly chopped parsley
- A dollop of milk
You have two eggs with that. It ends up looking like this:
Not too pretty but it tastes fucking FABULOUS. Mmmm!
- A handful of grated cheese
- Onion, finely chopped
- Ham, chopped into itty bitty cubes
- Tomato, chopped up
- A handful of freshly chopped parsley
- A dollop of milk
You have two eggs with that. It ends up looking like this:
Not too pretty but it tastes fucking FABULOUS. Mmmm!
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Date: 2006-02-01 05:56 am (UTC)(no subject)
Date: 2006-02-01 06:08 am (UTC)YAY Dr. Suess! The solution to many a boring day!
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Date: 2006-02-01 06:11 am (UTC)