Mum is an angel. Such an angel, you have no idea.
While she was in Germany she told me she'd eaten this wonderful gluten-free bread that actually tasted bread-y. If any of you are GF, you know how hard this is to find. It's like the Holy Grail of the Gluten-Free Diet. It's up there with Gluten-Free Croissaints and Gluten-Free Doughnuts.
Anyway, she told me last week that she'd bought some GF bread over the net, and I was all, "Oh, that's nice! Awesome!"
I had no inkling of how awesome it really was. It arrived today. It's like a pana sort of bread, brown-ish, with whole grains of something in there. It has an absolutely DELIRIOUS malty taste to it. I don't know how they did it. You sniff it, and it SMELLS like real bread. That wheat-y, delicious smell. Smother it in whatever margarine or whatever you use on bread cause it's a bit dry. And after you've eated it, you can ever-so-slightly taste the grit. That's how you know it's real Gluten-Free bread.
But OH OH OH it's so good! I had it at first with margarine and it was SO NICE. Then I had it with peanut butter! PEANUT BUTTER AND BREAD. OH HOW I'VE MISSED YOU!
Things I will have with this bread in the future:
- Chicken, avocado and mayonnaise.
- Toasted with vegemite.
- Toasted with BUTTER.
- Just bread and butter.
- A HAM SANDWICH.
- A TURKEY SANDWICH. WITH CRANBERRY JAM.
- FRIED-EGG CHILLI CHUTNEY SANDWICHES. I HAVEN'T HAD THEM SINCE 2004!!!
I'd eat them now but I'm stuffed on bread and fruit. I SHALL ENJOY LUNCH TODAY, Y'ALL.
Okay, the brand, which I've forgotten to tell you. It is:
"RUSTICO" by Schar. The A in Schar has an umlaut over the top. I don't know how to find that on my keyboard, sadly. Oh, if you don't know what an umlaut is, it's those two dots over vowels in German words.
I HEARTILY RECOMMEND THIS BRAND.
While she was in Germany she told me she'd eaten this wonderful gluten-free bread that actually tasted bread-y. If any of you are GF, you know how hard this is to find. It's like the Holy Grail of the Gluten-Free Diet. It's up there with Gluten-Free Croissaints and Gluten-Free Doughnuts.
Anyway, she told me last week that she'd bought some GF bread over the net, and I was all, "Oh, that's nice! Awesome!"
I had no inkling of how awesome it really was. It arrived today. It's like a pana sort of bread, brown-ish, with whole grains of something in there. It has an absolutely DELIRIOUS malty taste to it. I don't know how they did it. You sniff it, and it SMELLS like real bread. That wheat-y, delicious smell. Smother it in whatever margarine or whatever you use on bread cause it's a bit dry. And after you've eated it, you can ever-so-slightly taste the grit. That's how you know it's real Gluten-Free bread.
But OH OH OH it's so good! I had it at first with margarine and it was SO NICE. Then I had it with peanut butter! PEANUT BUTTER AND BREAD. OH HOW I'VE MISSED YOU!
Things I will have with this bread in the future:
- Chicken, avocado and mayonnaise.
- Toasted with vegemite.
- Toasted with BUTTER.
- Just bread and butter.
- A HAM SANDWICH.
- A TURKEY SANDWICH. WITH CRANBERRY JAM.
- FRIED-EGG CHILLI CHUTNEY SANDWICHES. I HAVEN'T HAD THEM SINCE 2004!!!
I'd eat them now but I'm stuffed on bread and fruit. I SHALL ENJOY LUNCH TODAY, Y'ALL.
Okay, the brand, which I've forgotten to tell you. It is:
"RUSTICO" by Schar. The A in Schar has an umlaut over the top. I don't know how to find that on my keyboard, sadly. Oh, if you don't know what an umlaut is, it's those two dots over vowels in German words.
I HEARTILY RECOMMEND THIS BRAND.