My Mum made the best chicken tonight.
Oct. 16th, 2008 12:24 amReport from Mum: Actually, it was sunflower oil, ketyap manis, a squeeze of garlic, a squeeze of ginger, pepper and salt, chives, parsley and a pinch of taragon, mixed all up, roll the chicken up in it, left it in it to marinate, then put it into the oven till it's cooked and tender. Open tinfoil, let sit. Served with savoury Rice Pilaf. Juice off the chicken went into the rice.
So it was dairy free too.
And people wonder why I don't leave home.