*Pats tummy with satisfaction*

MMmmm. Mum made me steak for dinner tonight. Beautiful fillet kangaroo steak, flambe steak diane! *happy shudder* It lent itself beautifully to the garlic, actually. Enhanced the kangaroo flavour without making it seem gamey. Was rather a mushroomy taste, not a bad taste at all. (I don't mind the taste of mushrooms too much, just the texture). Blended really nicely with fresh parsley garnish. (I chomp down on parsley garnish, I know you're not supposed to but I fucking LOVE fresh parsley and would eat it by the bushel if I could!). Probably a placebo effect, but I feel so incredible now. Like my body is all "MEAT! REAL MEAT! Ohhhh this is GOOD meat! Meaty meaty meat! Lean, red and TASTY! Iron! Vitamins B! RAH!"

I thought I was going mad. I'd spoken to Karen (doctor_k) about how meat is important for B12 absorption and I was looking on the internet for some detailed information about that. God damn it, I could barely find anything for all the vegetarian pages! LOL! I finally found what I was after, though. I get really pissed off when some people go on about people not needing meat. This is just such a fallacy. We can *get by* without meat, but our bodies still need it to be in top condition. I know I couldn't get by without it. I wouldn't want to - that kangaro was tasty!

Anyhew, I'm going to go rest up for this weekend. I couldn't go to SwanCon tonight cause I got a headache :(. Hopefully I can go tomorrow! :)