logansrogue: (Barbarella Afterglow)
[personal profile] logansrogue
I'm painfully Australian when it comes to vegemite. I love it. I don't eat it in huge amounts - I like it spread relatively thinly on my toast so that it's a nice dark-brownish-black spread.

The best thing ever? Two pieces of toast, one with vegemite, with sliced cheese in the middle. A nice mature tasty cheese, btw, none of that plastic shit.

Proceed to eat. It's warm, crunchy, with soft cool pieces of cheese in the middle, and the salty yummy bitey burst of vegemite.

*happy sigh* That's the best, man.
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