logansrogue (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
logansrogue) wrote2006-02-01 12:10 pm
logansrogue) wrote2006-02-01 12:10 pm
Sometimes, my cooking skills surprise even me.
I am now munching down on what I like to call Eggs de Quiche. That is, your regular scrambled eggs with these things added:
- A handful of grated cheese
- Onion, finely chopped
- Ham, chopped into itty bitty cubes
- Tomato, chopped up
- A handful of freshly chopped parsley
- A dollop of milk
You have two eggs with that. It ends up looking like this:
Not too pretty but it tastes fucking FABULOUS. Mmmm!
- A handful of grated cheese
- Onion, finely chopped
- Ham, chopped into itty bitty cubes
- Tomato, chopped up
- A handful of freshly chopped parsley
- A dollop of milk
You have two eggs with that. It ends up looking like this:
Not too pretty but it tastes fucking FABULOUS. Mmmm!
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YAY Dr. Suess! The solution to many a boring day!
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