ext_6988 (
logansrogue.livejournal.com
) wrote
in
logansrogue
2010-01-20 05:55 pm (UTC)
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http://www.newitalianrecipes.com/pesto.html
That's the recipe I used. I chopped things a little coarsely, not into a fine paste, but a chunky salad not unlike tabouli in texture. :)
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no subject
That's the recipe I used. I chopped things a little coarsely, not into a fine paste, but a chunky salad not unlike tabouli in texture. :)